Hello, I am Clara. Today, I will show you a way to make ultimate frankfurter recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Ultimate Frankfurter Recipe

Ultimate Frankfurter is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Ultimate Frankfurter is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ultimate frankfurter using 12 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Ultimate Frankfurter:

1. Make ready 1 1/2 lb Beef
2. Make ready 1 each Lamb’s intestines
3. Take 1 dash Vinegar
4. Get 25 grams Onion, grated
5. Take 5 grams Garlic, crushed
6. Take 2 grams Corriander
7. Take 1 grams Mustard
8. Make ready 1 grams Mustard Seed
9. Get 2 grams White Pepper
10. Take 10 grams Salt
11. Take 1 cup Dry Milk
12. Take 36 grams Ice Water

Instructions to make Ultimate Frankfurter:

1. Cut the meat into 1 cubes.
2. Place in freezer for about 30 minutes.
3. Soak casings in water with a splash of vinegar.
4. Grate onion and garlic.
5. Assemble spices. Activate with heat. Pulverize with a spice grinder.
6. Prepare meat grinder.
7. Grind meat.
8. Combine meat, onion, garlic and seasonings in a stand mixer with a paddle attachment fitted.
9. Beat on medium speed, slowly adding ice water.
10. The result is a paste that smears to the side of the bowl.
11. Check seasoning by poaching several chunks of sausage and tasting. Adjust as necessary.
12. Prepare a sausage stuffer, mounted with a length of lamb casing.
13. Stuff frankfurters.
14. Pinch and twist to segment to desired length.
15. Cook, very gently. I suggest baking at the lowest available temperature to an internal temperature of about 150°F (2 hours or so). This seems to yield the best texture.
16. If your not planning to consume these quickly, they freeze pretty well.

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