Millionaire shortbread
Millionaire shortbread

Hi, I am Marie. Today, I will show you a way to make millionaire shortbread recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Millionaire shortbread Recipe

Millionaire shortbread is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Millionaire shortbread is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook millionaire shortbread using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Millionaire shortbread:

  1. Make ready shortbread
  2. Take 175 grams unsalted butter
  3. Make ready 75 grams castor sugar
  4. Get 1 vanilla pod, seeds scraped out
  5. Take 225 grams flour
  6. Prepare caramel
  7. Take 1 can condensed milk
  8. Get 200 grams unsalted butter
  9. Get 50 grams sugar
  10. Take chocolate topping
  11. Make ready 3 slabs milk or dark chocolate

Instructions to make Millionaire shortbread:

  1. For shortbread: preheat oven to 180deg. Celsius and grease and line a 20cm baking tin
  2. make shortbread: mix butter flour sugar and vanilla pods together to form a cbly dough. push into tin and use a fork to press holes throughout the pastry
  3. bake for 20 minutes. shortbread should be firm when coming out of oven. knife pushed into shortbread should come out clean
  4. For caramel: put condensed milk, sugar and butter in a pan. gently heat until sugar had dissolved. bring to the boil, stirring continously.reduce heat, Then allow to simmer for approx. 5 minutes or until mixture has thickened.
  5. pour the caramel over the shortbread and allow to set in fridge.
  6. for chocolate topping: once the caramel is set ( about 30 minutes) melt the chocolate and spread over the caramel. allow to set.
  7. Cut into squares and enjoy!

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