Hi, I’m Kate. Today, we’re going to prepare easy pozole mexican style recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Pozole Mexican Style Recipe
Easy Pozole Mexican Style is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Easy Pozole Mexican Style is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have easy pozole mexican style using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Pozole Mexican Style:
- Make ready 4 lb ( I use shoulder)
- Get 4 can Hominy ( Juanita 25 oz can)
- Prepare 1 can Chicken bullion ( Knorr 7.9 oz)
- Make ready 1 each Menudo seasoning mix (El Mexicano 3/4 oz)
- Get 1 can Chipotle peppers in Adobe sauce
Instructions to make Easy Pozole Mexican Style:
- Fill out a large pot with water (I used approximately 2 gallons of water) and bring to a boil. Rinse and place in boiling water. Add the chicken bullion ( I use the whole container; you can add more or less). Cook on low-med heat until the is tender, making sure it’s always under water.
- should be tender when the meat begins to fall off the bone. Remove any bones or undesired fat. Add 4 cans of hominy (any desired amount) and menudo mix ( I use 1/2 bag). Simmer ingredients for 20 minutes.
- Carefully pour out the sauce (not the actual pepper) from the chipotle pepper can. Add the desired amount of spice ( a little goes a long way so beware). I add 3 sazon packets to add a bit more of flavor and give the soup a nice red color but it’s not necessary.
- If you would like to make your own sauce instead of using chipotle sauce: bring to a boil a bunch of dried ancho peppers or chile de arbol (which is real spicy). Pour the chiles with some of the boiled water and blend in a blender. Pour the chile contents into a strainer (you want the sauce and not the peel or seeds). Mix with pozole.
- Garnish with fresh cabbage and radishes. Enjoy with chips or bread!
So that is going to wrap this up with this exceptional dish easy pozole mexican style recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
