Hello, I’m Joana. Today, I will show you a way to prepare roasted butternut squash soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Roasted butternut squash soup Recipe

Roasted butternut squash soup is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Roasted butternut squash soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have roasted butternut squash soup using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted butternut squash soup:

1. Get 1-2 butternut squash-cubed
2. Make ready 1 white onion-chopped into large wedges
3. Take 2 stalks celery-roughly chopped
4. Prepare 4-6 cloves garlic
5. Make ready 16 oz heavy cream
6. Get 48 oz chicken broth
7. Make ready olive oil or extra virgin olive oil
8. Get kosher salt
9. Get 3-4 sprigs rosemary
10. Make ready sour cream to top

Steps to make Roasted butternut squash soup:

1. Preheat oven to 450.
2. Place squash, onion, celery, and garlic on sheet pan. Sprinkle with EVOO & salt. Place 3-4 sprigs of rosemary among vegetables and roast in oven for 25-35 min until golden brown.
3. Place roasted veggies (remove rosemary) into large pot and cover with chicken broth until stew like consistency with a little extra liquid. Simmer on stove top for several minutes until veggies flavor broth.
4. Turn stove top off. Spoon contents into a blender. Starting on low, then increasing some, blend until creamy. (*mixture will be hot, allow steam to escape)
5. On low setting, continue to blend while adding cream.
6. Once mixture is lightened and creamy, return to pot and heat through. Ladle into bowls and top with a dollop of sour cream. Serve.
7. I added a little garlic salt and onion powder to taste.

So that’s going to wrap it up for this distinctive dish roasted butternut squash soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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