Hello, I am Clara. Today, we’re going to prepare pan-fried buttered panko cod recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan-Fried Buttered Panko Cod Recipe
Pan-Fried Buttered Panko Cod is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pan-Fried Buttered Panko Cod is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pan-fried buttered panko cod using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan-Fried Buttered Panko Cod:
- Make ready 2 slice Cod (scrap or thinly sliced)
- Make ready 1 Panko
- Prepare 1 Pepper
- Prepare 1 Salt
- Take 1 Butter
Instructions to make Pan-Fried Buttered Panko Cod:
- Cut the cod into bite sized pieces and sprinkle with some salt.
- Sprinkle the cod with panko.
- Melt butter in a pan over medium heat and fry both sides of the cod until golden brown.
- Transfer it to the plate and sprinkle with a generous amount of pepper.
So that’s going to wrap it up for this special dish pan-fried buttered panko cod recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
