Hi, I am Elise. Today, I’m gonna show you how to prepare arroz caldo de jeneva recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Arroz caldo de jeneva Recipe
Arroz caldo de jeneva is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Arroz caldo de jeneva is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have arroz caldo de jeneva using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Arroz caldo de jeneva:
- Prepare 2 cups sticky rice
- Take 2 Tbsp ginger
- Prepare 1/2 red onion
- Get 1/4 kg chicken
- Get 1/4 kg ox tripe
- Make ready 1/4 kg lung
- Take 1 gallon water
- Get to taste salt & peper
- Prepare 3 Tbsp fish sauce
- Take Hard boiled eggs, to garnish
Steps to make Arroz caldo de jeneva:
- Saute oninon and ginger and chicken 5 minutes then add the oxtripe and lung. Stir in 5 munutes then add the rice and sautee for 3 minutes.
- Add water and boil until the rice is cooked and sticky.
- Finish of salt and pepper and 3 tablespoon of fish sauce. Garnish with boiled egg
So that is going to wrap it up with this distinctive dish arroz caldo de jeneva recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
