Hi, I am Kate. Today, I will show you a way to prepare kale veggie breakfast omelet recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale Veggie Breakfast Omelet Recipe
Kale Veggie Breakfast Omelet is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Kale Veggie Breakfast Omelet is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook kale veggie breakfast omelet using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kale Veggie Breakfast Omelet:
- Make ready 10 Cherry Tomatoes ( for top )
- Make ready 2 cup Cheese ( for top )
- Prepare 1/2 Bell Pepper ( for top )
- Make ready 2 Over Easy Eggs ( for top )
- Prepare Salt
- Prepare Black Pepper
- Prepare Curry Powder
- Prepare 1/2 Red Onion
- Prepare 2 Celery Sticks
- Take 2 Carrot Sticks
- Prepare 1/2 packages Frozen Corn
- Make ready 1 can Black Beans
- Take 1/2 head Kale
- Get 1 box Turkey Lunch Meat
- Take 1/4 head Cabbage
Instructions to make Kale Veggie Breakfast Omelet:
- Chop up carrots, celery, meat, onion, cabbage, and kale. Add corn and beans to mix and cook on high heat until veggies are soft.
- Add seasonings to the veggie mix and serve. Cook egg on medium heat add to top with cheese, tomatoes, and bell pepper.
So that’s going to wrap this up with this special dish kale veggie breakfast omelet recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
