Hello, I’m Marie. Today, I’m gonna show you how to make salmon and asparagus recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon and asparagus Recipe
Salmon and asparagus is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Salmon and asparagus is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have salmon and asparagus using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salmon and asparagus:
- Get 4 salmon fillets (6-8 oz)
- Prepare 4 mushrooms
- Prepare 4 asparagus stalks
- Prepare 1 tbsp lemon juice
- Take 1 tbsp
- Take 2 tsp dill weed
- Get 1 tsp garlic salt
- Make ready 1 tbsp lowfat mayonaise
Instructions to make Salmon and asparagus:
- Combine lemon juice, mayo, , and spices. Whisk to blend.
- Cut and discard the woody ends of the asparagus spears. Slice the spears into ~2 pieces.
- Slice the mushrooms.
- Use a sheet of baking foil large enough to hold the salmon fillets. Spray or wipe the foil with olive oil.
- Place the salmon on the foil and top with the mushrooms and asparagus. Drizzle the lemon juice mixture over the fillets.
- Add a second sheet of foil over the salmon fillets and roll the edges of the two foil pieces together to seal.
- Bake at 400°F for 20-25 minutes. Time may vary with the thickness of the fillets. Test with a fork. Flakey = done.
So that’s going to wrap this up with this special dish salmon and asparagus recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
