Hello, I am Marie. Today, we’re going to prepare spinach chicken and onion enchiladas recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach chicken and onion enchiladas Recipe
Spinach chicken and onion enchiladas is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Spinach chicken and onion enchiladas is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook spinach chicken and onion enchiladas using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spinach chicken and onion enchiladas:
- Take 2 tomitillos
- Take 2 cloves garlic
- Prepare 1 jalapeno seeded and rinsed.this will reduce heat
- Take 1 onion sliced thin
- Take 1 boneless skinless chicken breast
- Make ready 1 poblano
- Take 2 cans your favorite enchilada sauce
- Take 1/4 tsp chili seasoning
- Take 1/4 tsp salt
- Take Tortillas
- Prepare 2 limes
- Take 2 cups cheese
Instructions to make Spinach chicken and onion enchiladas:
- Take tomitillos garlic onion and jalapeno place in pot of water bring to boil. Reduce heat simmer for about 30 minutes
- Drain and place in a blender then pour in a bowl with spinach
- Take pablano and chicken grill I season with black pepper and chili seasoning
- When chicken and pepper are done slice chop
- Add to bowl with seasoning and cheese mix well
- Now roll tortillas with mix place in baking dish top with cheese
- Now juice 2 limes on top and pour enchiladas sauce on and bake 350 for 30 minutes
- Enjoy with a little sour cream and a cold
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