Hi, I’m Marie. Today, we’re going to prepare coto makassar / beef soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coto Makassar / Beef Soup Recipe
Coto Makassar / Beef Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Coto Makassar / Beef Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have coto makassar / beef soup using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coto Makassar / Beef Soup:
- Take 500 g beef
- Take 500 g beef tripe
- Make ready 2 stalks lemon grass, take only the white part, bruised
- Get 2 inch galangal, bruised
- Get 1 tbsp. salt
- Make ready 1 tsp palm sugar
- Make ready 2 L water
- Take 100 g peanut, roasted and ground coarsely
- Take 5 tbsp. cooking oil
- Make ready Blend into paste:
- Take 10 cloves garlic
- Take 5 shallots
- Make ready 4 red chillies
- Prepare 4 Thai chillies
- Take 4 pcs candlenuts
- Prepare 2 tbsp. tauco (fermented soy beans)
- Prepare 4 tbsp. coriander powder
- Get 1 tbsp. black pepper powder
Steps to make Coto Makassar / Beef Soup:
- In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes.
- Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender.
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