Southern Born Scrap Cake
Southern Born Scrap Cake

Hi, I am Marie. Today, I will show you a way to make southern born scrap cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Southern Born Scrap Cake Recipe

Southern Born Scrap Cake is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Southern Born Scrap Cake is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook southern born scrap cake using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Southern Born Scrap Cake:

  1. Take 1 can Cherry or Apple or Blueberry filling
  2. Make ready 1 box Yellow Cake Mix
  3. Take 2 stick Butter or Margerine
  4. Prepare 2 can undrained pineapple tid bits

Instructions to make Southern Born Scrap Cake:

  1. Pre-heat oven to 350? F
  2. In a 9 x 13 baking dish, pour both cans of pineapple and spread evenly across the bottom.
  3. Evenly Spread the fruit topping of your choice across the tops of the layer of pineapple.
  4. For the third layer, spread the yellow cake mix, unprepared, over top of the fruit topping and pineapple. This should cover the entire pan.
  5. Now take small slabs of butter and place in rows covering the entire pan.
  6. Bake for 45 minutes. or untill slightly browned on top.
  7. Let cool and serve! :)

So that is going to wrap it up with this exceptional dish southern born scrap cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

Tags: Southern Born Scrap Cake Recipe