Hi, I’m Jane. Today, we’re going to prepare horchata (tigernut milk)kunun aya recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Horchata (tigernut milk)Kunun aya Recipe
Horchata (tigernut milk)Kunun aya is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Horchata (tigernut milk)Kunun aya is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have horchata (tigernut milk)kunun aya using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Horchata (tigernut milk)Kunun aya:
- Prepare Aya (tigernut: soak overnight)
- Prepare small sweet potato
- Take Ginger
- Make ready Dabino (dates)
- Get Sugar
- Get Milk
Instructions to make Horchata (tigernut milk)Kunun aya:
- Wash and rinse the nuts, remove dirt and wash again. Set aside and peel the sweet potatoes.
- Cube the potatoes and wash, set aside as well. - In a blender, add the nuts, potatoes, ginger, dates (dabino) and blend until soft. Use a cheesecloth/muslin to squeeze out the milk.
- Add a little water to the extract and squeeze out more milk. Discard the pulp (flesh) - Add sugar and milk & flavour to desired taste (optional). Refrigerate and serve chilled. - Voila!
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