Kare-Kare
Kare-Kare

Hi, I’m Jane. Today, I’m gonna show you how to make kare-kare recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Kare-Kare Recipe

Kare-Kare is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Kare-Kare is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have kare-kare using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kare-Kare:

  1. Make ready 3 lbs oxtail (cut in 2 inch slices) you can also use tripe or beef slices
  2. Make ready 1 bundle sitaw or long beans
  3. Prepare 2 bundles bok choi / pechay
  4. Make ready 1 medium eggplant cut into 6 pieces
  5. Take 6 cloves garlic minced
  6. Get 1 medium onion, sliced
  7. Prepare 1 cup ground peanuts
  8. Prepare 1 cup peanut butter
  9. Make ready 1/2 cup shrimp paste
  10. Get 3 cups /beef broth
  11. Make ready 1/2 cup toasted ground rice
  12. Take 1 tsp achuete powder
  13. Take 1 tbsp fish sauce
  14. Make ready salt & pepper for taste

Steps to make Kare-Kare:

  1. In a large pot boil ox tail until soft then set aside. Usually takes 2 hours. For faster result put in oven and bake for 10 minutes each side at 400 degrees before boiling
  2. In a wok, sauté garlic and onion
  3. Add & fish sauce and cook for a 5 minutes
  4. Add 2 1/2 cups of /beef broth, salt, achuete, ground peanuts and peanut butter and simmer for 5 minutes
  5. Add toasted ground rice and simmer for 5 minutes
  6. Add vegetables and cook until vegetables are tender. Stir occasionally.
  7. Season with salt and pepper to taste
  8. Serve with white steamed rice and bagoong (shrimp paste)

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