Asparagus Flambe
Asparagus Flambe

Hello, I am Marie. Today, I will show you a way to prepare asparagus flambe recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Asparagus Flambe Recipe

Asparagus Flambe is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Asparagus Flambe is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have asparagus flambe using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Asparagus Flambe:

  1. Make ready 3 bunch asparagus; trimmed and cut in half
  2. Take 1 cup vodka
  3. Make ready 1 tbsp garlic powder
  4. Make ready 1 tbsp onion powder
  5. Get 1 tbsp lemon peel seasoning
  6. Prepare 1 tbsp white pepper
  7. Take 1 olive oil; as needed
  8. Prepare 1 salt

Instructions to make Asparagus Flambe:

  1. CAUTION: Do not cook this over a closed stove. You may want to do this one outdoors, same with all my other recipes that read CAUTION!
  2. Soak asparagus overnight in vodka. Drain. Reserve vodka.
  3. Toss with just enough olive oil to cover asparagus. Season.
  4. When asparagus is 95% done, add vodka, with the pan away from the heat source.
  5. The flame will be big. Keep your face back and protect your hands and forearms.
  6. Do not burn your house down. Never throw water to douse cooking fires. Cover to kill oxygen or drown in salt.
  7. Variations; fat, onions, shallots, mustard, basil, carrots, bell pepper, squash, sweet potatoes, roasted tomatoes or garlic,

So that is going to wrap this up with this distinctive dish asparagus flambe recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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