Hi, I’m Jane. Today, we’re going to make easy microwave custard made with whole eggs recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Microwave Custard Made with Whole Eggs Recipe
Easy Microwave Custard Made with Whole Eggs is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy Microwave Custard Made with Whole Eggs is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook easy microwave custard made with whole eggs using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Microwave Custard Made with Whole Eggs:
- Make ready 15 grams Cake flour
- Get 50 grams Sugar
- Make ready 1 Whole egg
- Make ready 200 ml Milk
- Get 1 few drops Vanilla extract
- Prepare For chocolate custard
- Take 20 grams Chocolate bar
- Get .
- Get 1 Bread dough recipe
Steps to make Easy Microwave Custard Made with Whole Eggs:
- Whisk together the sifted flour and sugar in a microwave-safe bowl.
- Add milk and mix to combine, then add the egg and mix well.
- Cover the bowl loosely with plastic wrap and microwave for 2.5 minutes. Take it out and stir well. Return the bowl to the microwave for another 2.5 minutes.
- The custard should look like this. Add the vanilla extract and mix well to finish and you’re done!
- For chocolate custard, melt the chocolate bar in the microwave. Combine the chocolate with 1/2 of the custard.
- I made cornet-shaped buns usingfor the dough and filled them with the custard. - - https://cookpad.com/us/recipes/143524-easy-to-use-bread-dough
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