Hello, I’m Kate. Today, I will show you a way to prepare spicy green salsa recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Green Salsa Recipe
Spicy Green Salsa is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spicy Green Salsa is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have spicy green salsa using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Green Salsa:
- Get 15 Tomatillos
- Take 4 Serrano Peppers
- Prepare 2 Anaheim Chiles
- Prepare 1 White Onion
- Make ready 1 Bunch Cilantro
- Prepare 2 Limes
- Make ready 1/2 Avocado
- Take Salt
- Prepare Pepper
- Make ready Cumin
- Take Olive oil
Steps to make Spicy Green Salsa:
- Preheat oven to 350
- Peel and wash Tomatillos, chop stems of serranos and Anaheims. Then cut Tomatillos and peppers in half. Spread on a baking sheet lined with parchment paper, drizzle with olive oil, salt, pepper and cumin. Place in oven and bake for an hour
- In the meantime roughly chop cilantro, avocado, onion. Roll limes on the counter to soften them up and then chop into slices. Set aside.
- Remove Tomatillos and peppers from oven and transfer to a food processor with any juices on the tray. Add onion, cilantro, avocado and juice from the limes to food processor. Add more cumin, salt and pepper if desired, I will usually add 1/2 a teaspoon each additional to the processor.
- Pulse to blend to desired thickness
- Use it as a chile Verde type sauce for cooking or chill in the refrigerator and eat with chips!
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