Hi, I’m Clara. Today, I will show you a way to prepare tarako spaghetti with fluffy and creamy sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tarako Spaghetti with Fluffy and Creamy Sauce Recipe
Tarako Spaghetti with Fluffy and Creamy Sauce is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Tarako Spaghetti with Fluffy and Creamy Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have tarako spaghetti with fluffy and creamy sauce using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tarako Spaghetti with Fluffy and Creamy Sauce:
- Make ready 100 ml Heavy cream
- Prepare 100 ml Milk
- Make ready 30 grams Tarako or mentaiko. Scrape out the eggs from the membrane.
- Make ready 1 tbsp Mayonnaise
- Get 1 tsp Mentsuyu (3x concentrate)
- Take 1 piece Soup stock cube
- Prepare 1 approx. 100 grams Cooked pasta
- Take 1 tbsp Flour
- Make ready 10 grams Butter
- Take 1 Nori seaweed, Sesame seeds, etc. for toppings
Steps to make Tarako Spaghetti with Fluffy and Creamy Sauce:
- Chop soup stock cube to make it easier to dissolve.
- Heat flour and butter in the microwave (around 1 minute at 700W) and mix.
- Throw heavy cream, milk, tarako, mayonnaise, mentsuyu, the soup stock cube and the ingredients from Step 2 into a juicer and turn it on!
- Pour the sauce from Step 3 into the skillet and simmer until creamy while stirring to prevent it from burning.
- Toss the cooked pasta into the sauce and combine. Serve immediately with a garnish of your choice and it’s done.
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