Hello, I’m Kate. Today, I will show you a way to make squid in garlic and olive oil recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Squid in Garlic and Olive Oil Recipe
Squid in Garlic and Olive Oil is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Squid in Garlic and Olive Oil is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have squid in garlic and olive oil using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Squid in Garlic and Olive Oil:
- Get 250 g Squid
- Make ready 3 Tbsp Olive Oil
- Make ready 8 cloves Garlic
- Get 2 pcs. Bay leaf
- Prepare 1/4 Tsp pepper
- Get 1 pc. Chili finger, sliced
- Prepare 1 Tbsp Liquid Seasoning
- Take 1 Tbsp Calamansi
Steps to make Squid in Garlic and Olive Oil:
- Clean squid, remove transparent backbone, squid ink, eyes and mouth
- Heat oil in a pan, saute garlic
- Add chili
- Put squid, saute
- Add bay leaf and pepper
- Add liquid seasoning
- Put Calamansi and turn off the heat. Do not overcook the squid
So that is going to wrap this up with this distinctive dish squid in garlic and olive oil recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
