Hello, I am Kate. Today, I’m gonna show you how to prepare lemon-pepper chickpea fattoush recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon-Pepper Chickpea Fattoush Recipe
Lemon-Pepper Chickpea Fattoush is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Lemon-Pepper Chickpea Fattoush is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook lemon-pepper chickpea fattoush using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon-Pepper Chickpea Fattoush:
- Prepare 1 pita, torn I to pieces
- Prepare 3 Tbsp. fresh lemon juice
- Prepare 1/3 C. Olive oil
- Prepare 1/2 tsp. Lemon-pepper
- Take 1/4 tsp. Salt
- Make ready 2 Romain hearts, chopped
- Get 1/2 can chickpeas
- Get 1 tomato, chopped
- Make ready 1/2 cucumber, peeled, cut in half horizontally and chopped
Instructions to make Lemon-Pepper Chickpea Fattoush:
- Preheat oven to 400°F.
- Mix lemon juice, olive oil, salt and lemon-pepper in small bowl.
- Place torn pita pieces on a cookie sheet in even layer. Drizzle with 3 Tbsp. of the dressing. Toss to coat. Place in oven until browned and crisp. About 5 minutes.
- Place chickpeas, tomato and cucumber in remaining dressing.
- Arrange chopped salad on 2 plates and top with chickpeas, tomato and cucumber dressing mixture evenly.
- Sprinkle toasted pita pieces between dishes and toss to coat.
So that’s going to wrap it up for this special dish lemon-pepper chickpea fattoush recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
