Hello, I’m Laura. Today, I will show you a way to prepare costillitas de puerco en salsa roja (spare ribs in red sauce) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Costillitas de Puerco en Salsa Roja (spare ribs in red sauce) Recipe
Costillitas de Puerco en Salsa Roja (spare ribs in red sauce) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Costillitas de Puerco en Salsa Roja (spare ribs in red sauce) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook costillitas de puerco en salsa roja (spare ribs in red sauce) using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Costillitas de Puerco en Salsa Roja (spare ribs in red sauce):
- Get 3 lbs spare ribs
- Get 8 Chile Guajillo or California
- Prepare Salt
- Prepare Pepper
- Take 1/8 tablespoon cumin
- Get 1/3 cup water
- Prepare 1 garlic clove
Steps to make Costillitas de Puerco en Salsa Roja (spare ribs in red sauce):
- Rinse your spare ribs, and slice in between the bones
- Heat your skillet/pan, place your spare ribs on medium heat and cover.
- Once they start releasing their natural juices add salt and pepper to taste (this is where they will absorb the flavor) and the 1/8 TBS of cumin, cover and let it release all the juices until it dries up on its own
- Now the natural grease will release and you need to stir occasionally so they can stir fry for a bit. (Until browning and kind of crisp on the edges)
- Boil water, add your 8-10 chiles guajillo or California then blend together with that same water, add salt, and 1 garlic clove to blend fully.
- Pour over your spare ribs evenly (you can strain the Chiles mixture of you don’t like those bits on it)
- Cover and let it simmer on medium low for another 10 mins.
- Serve hot and enjoy it paired with a green salad and Spanish rice.
So that is going to wrap it up for this distinctive dish costillitas de puerco en salsa roja (spare ribs in red sauce) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
