Hi, I’m Clara. Today, I will show you a way to make capsicum omelette recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Capsicum omelette Recipe
Capsicum omelette is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Capsicum omelette is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook capsicum omelette using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Capsicum omelette:
- Take omelette mix
- Take chopped parsley
- Make ready chopped rosemary
- Take bunch chopped fresh baby spinach
- Take 3 free range eggs
- Make ready finely chopped carrots
- Take chopped onion
- Get chopped baby plum tomatoes
- Prepare Salt and pepper
- Make ready chili powder
- Get 2 capsicum (bell) peppers
- Take optional
- Take milk
Instructions to make Capsicum omelette:
- Pre-heat oven to 200°c and place capsicum (bell) peppers in oven, either on a flat cookie tray or in a cupcake tray. Leave in oven whilst chopping other ingredients.
- Whisk your eggs with salt and pepper and chilli powder to taste (add a dash of milk)
- Chop all your other ingredients and mix in the egg mixture.
- Take out capsicum (bell) peppers out from oven and pour in omelette mixture. Place back in oven.
- After 30 mins your breakfast should be done! Serve with fruity seeded crackers and hot tomatoe sauce beans.
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