Capsicum omelette
Capsicum omelette

Hi, I’m Clara. Today, I will show you a way to make capsicum omelette recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Capsicum omelette Recipe

Capsicum omelette is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Capsicum omelette is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook capsicum omelette using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Capsicum omelette:

  1. Take omelette mix
  2. Take chopped parsley
  3. Make ready chopped rosemary
  4. Take bunch chopped fresh baby spinach
  5. Take 3 free range eggs
  6. Make ready finely chopped carrots
  7. Take chopped onion
  8. Get chopped baby plum tomatoes
  9. Prepare Salt and pepper
  10. Make ready chili powder
  11. Get 2 capsicum (bell) peppers
  12. Take optional
  13. Take milk

Instructions to make Capsicum omelette:

  1. Pre-heat oven to 200°c and place capsicum (bell) peppers in oven, either on a flat cookie tray or in a cupcake tray. Leave in oven whilst chopping other ingredients.
  2. Whisk your eggs with salt and pepper and chilli powder to taste (add a dash of milk)
  3. Chop all your other ingredients and mix in the egg mixture.
  4. Take out capsicum (bell) peppers out from oven and pour in omelette mixture. Place back in oven.
  5. After 30 mins your breakfast should be done! Serve with fruity seeded crackers and hot tomatoe sauce beans.

So that is going to wrap it up with this special dish capsicum omelette recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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