Hello, I’m Joana. Today, I will show you a way to make garden veggie and herb omelet recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Garden veggie and herb omelet Recipe

Garden veggie and herb omelet is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Garden veggie and herb omelet is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have garden veggie and herb omelet using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garden veggie and herb omelet:

1. Make ready 4 egg whites
2. Get 1 tbsp Light cream cheese
3. Take 2 tbsp black pepper
4. Get 1/2 cup Baby spinach leaves
5. Make ready 4 Grape tomatoes, diced
6. Take 1/2 cup Yellow peppers, diced
7. Take 5 Fresh oregano
8. Take 2 Fresh thyme sprigs
9. Make ready 6 Fresh rosemary
10. Get pinch parmesan cheese

Instructions to make Garden veggie and herb omelet:

1. Place cooking pan on low heat and line with nonstick cooking spray.
2. Break egg whites directly into pan. Do not whisk beforehand.
3. Add black pepper and cream cheese and stir until cream cheese is just mixed in. Keep heat low.
4. Once cream cheese is melted in, add spinach, yellow pepper, and tomatoes.
5. Let cook on low heat until edges lift but surface is till runny then add rosemary, thyme, and oregano.
6. Fold omelet and top with parmesan cheese. Turn heat off and cover for 1 minute. This allows the cheese to melt and the omelet to finish cooking without over cooking.
7. Plate and top with oregano sprig for garnish. Serve with fresh fruit or bread for a complete and healthy breakfast!!

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