Hi, I am Laura. Today, I will show you a way to prepare brads creamy roasted asparagus soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brads creamy roasted asparagus soup Recipe
Brads creamy roasted asparagus soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Brads creamy roasted asparagus soup is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brads creamy roasted asparagus soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brads creamy roasted asparagus soup:
- Take 2 bunches asparagus, about 1 1/2 lbs
- Get 2 tbsp Creole seasoning
- Take 2 tbsp olive oil
- Take 1/2 cup unsalted butter, do not use margarine
- Take 1 small onion chopped
- Take 3 clove garlic, minced or pressed
- Prepare 2/3 cup all purpose flour.
- Make ready 1 1/2 cup heavy cream
- Prepare 3 or 4 cups of milk depending on desired consistency.
- Take 1 tbsp celery seed
- Take 1 salt and pepper to taste
Steps to make Brads creamy roasted asparagus soup:
- wash asparagus. chop off tough ends and discard. place in a roasting pan and drizzle with olive oil. sprinkle creole seasoning over. mix and roast in the oven at 400 for 20 - 30 min. stir half way through
- when done remove and put in a large stock pot. just cover with water and bring to a boil. boil for 10 min. drain asparagus and reserve stock. let asparagus cool
- in the same pot melt butter. add onion and garlic. saute for 6-7 min. add flour and make a roux. stir constantly for about 5 minutes
- when asparagus is cool enough to work with put in blender with enough stock to puree. add puree back to the stock and add cream. mix well.
- slowly add this mix to the roux a little at a time. stir the entire time until all mix is incorporated. let bind over med heat a couple minutes. should be a thick chowder.
- add celery seed and salt and pepper to taste. bring mix to a bubble. add milk until you ger the desired consistency. i like mine a little thicker but add milk for a creamy soup
- if it gets too thin slowly sprinkle more flour in until thick enough. heat through and serve.
So that’s going to wrap it up with this distinctive dish brads creamy roasted asparagus soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
