Hi, I am Elise. Today, we’re going to prepare japanese rolled omelette (dashimaki-tamago) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Rolled Omelette (Dashimaki-Tamago) Recipe
Japanese Rolled Omelette (Dashimaki-Tamago) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Japanese Rolled Omelette (Dashimaki-Tamago) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have japanese rolled omelette (dashimaki-tamago) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese Rolled Omelette (Dashimaki-Tamago):
- Take 2 eggs
- Make ready *60 ml dashi (bonito soup stock or 60ml water + 1 tsp dashi powder)
- Prepare *1 tsp potato starch (or corn starch)
- Get 1/2~1 tsp soy sauce
- Take 1 pinch salt
- Prepare vegetable oil
Instructions to make Japanese Rolled Omelette (Dashimaki-Tamago):
- Mix the * ingredients in a bowl well and beat the eggs in it and whisk. Add soy sauce and salt. (to make a sweeter one, add about 1 Tbsp sugar when beating the eggs) You can season it to suit your tastes.
- Heat the 1 Tbsp oil in a pan over medium heat and pour 1/3 of the mixture and move it around to cover the pan. When the bottom is set but the surface is still soft, start rolling from the top.
- After rolling, push it to the back and add oil to the pan again and mix well the mixture and pour remaining half of the mixture. Repeat one more the above process.
- Cook until fully set but still moist. Brown the surface slightly to your reference.
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