Hello, I’m Laura. Today, I’m gonna show you how to make pan roasted asparagus recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pan Roasted Asparagus Recipe
Pan Roasted Asparagus is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pan Roasted Asparagus is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pan roasted asparagus using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan Roasted Asparagus:
- Make ready 1 bunch Asparagus
- Prepare 2 tbsp Olive oil
- Get 1 tbsp Water
- Prepare 1 clove Garlic; peeled and cut in half
- Prepare 1 Lemon; juiced
Steps to make Pan Roasted Asparagus:
- In a large sauté pan with a lid, on high heat, add the asparagus, olive oil, water, and garlic.
- Cook for about 2 minutes uncovered, or until the water has almost evaporated.
- Put the lid back on and repeat until the asparagus are crisp-tender, about 5 minutes. The asparagus may brown slightly in spots, which adds to the pan-roasted flavor.
- Toss the asparagus with tongs, cover the pan and cook for 1 minute. Remove the lid and toss the asparagus again.
- Add the lemon juice and toss to combine.
So that’s going to wrap it up for this special dish pan roasted asparagus recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
