Hi, I’m Marie. Today, I’m gonna show you how to make horchata (rice water) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Horchata (Rice Water) Recipe
Horchata (Rice Water) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Horchata (Rice Water) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have horchata (rice water) using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Horchata (Rice Water):
- Take 1 gallon Water
- Get 1 1/2 tsp Vanilla Extract
- Make ready 1 cup milk
- Take 1 Sugar
- Take 1 Cinnamon
- Make ready 1 Blender
- Take 1 gallon Pitcher
- Take 1 cup Rice
Instructions to make Horchata (Rice Water):
- Add 2 cups of rice into blender.
- Fill blender HALFWAY with water. It might overflow through the top if you add too much water.
- Blend rice and water on liquefy setting for about 10-15 mins. When done rice should be completely liquidize. If not continue for 5 minutes at a time.
- Pour rice mixture into a 1 gallon pitcher. Add more water until pitcher is about 3/4 way full. I usually pour it through a coffee filter or a fine strainer as I pour it into the pitcher.
- Add milk and vanilla extract.
- Add sugar and cinnamon to taste.
- Fill the rest of the pitcher with water.
- You can let it chill or just pour over ice. Enjoy.
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