Hello, I am Kate. Today, I will show you a way to make chicken curry in bangladeshi style recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Curry in Bangladeshi Style Recipe
Chicken Curry in Bangladeshi Style is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken Curry in Bangladeshi Style is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken curry in bangladeshi style using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Curry in Bangladeshi Style:
- Prepare Ingredients :
- Prepare o Chicken (500 gm)
- Make ready o Red Chilli powder (1.5 tsp)
- Take o Soya bean oil (5 tbsp)
- Make ready o Turmeric powder (1 tsp)
- Make ready o Onion (3 medium size sliced)
- Get o Ginger paste (1 tsp)
- Take o Garlic paste (1 tbsp)
- Make ready o Cumin fried powder (1 tsp)
- Take o Whole Garam Masala (Cardamom 2 inch 1 pcs, Cinnamon 3 pieces, Cloves 5)
- Prepare o Potato 2 pcs medium size cut into 8 pcs
- Get o Coriander powder (1 tsp)
- Take o Salt (to taste)
- Get o Water (5 cup)
Steps to make Chicken Curry in Bangladeshi Style:
- Steps: - 1. Clean and wash the chicken pieces with fresh water and drained the extra water from the chicken pieces. - 2. Heat oil in a pan. - 3. Add the sliced onion into the pan and fry them until become caramelized. - 4. Add half cup water so that the dry spices does not get burnt - 5. Then add red chilli powder, turmeric powder, cumin & coriander powder fry them until for 5 mints.
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- Add garlic and ginger paste, Fry all the masala until the gravy starts leaving oil from the sides. - 7. Add salt according to your taste - 8. Now add the chicken pieces into the pan and mix well with the gravy. - 9. Add whole garam masalas; - 10. Cook for 10 minutes on medium to low flame by stirring it constantly. - 11. Then add 1 cup of water, mix it well and cover the pan with a heavy lid. - 12. Now add the potato pieces & mix it well in the spices. cook slowly until the gravy starts leaving oil from
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- Add rest of the water & cook until the chicken & potato pieces become soft and tender. - 14. Open the lid and stir the curry well, cook for 10-15 minutes on low flame. - 15. When the oil will come out & the consistency of the gravy is thick that means is ready to serve. - 16. Serve it with any kind or rice dishes, roti, paratha or bread.
So that’s going to wrap this up for this distinctive dish chicken curry in bangladeshi style recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
