Hi, I am Joana. Today, I will show you a way to prepare the best biscuits, gravy, sausage and bell peppers ever! π recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! π Recipe
The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! π is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! π is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have the best biscuits, gravy, sausage and bell peppers ever! π using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! π:
- Make ready 1 can 12 biscuits
- Take 4 pounds sausage. I call it (the intestine)
- Prepare 8 eggs
- Prepare Garlic, black pepper and onion powder
- Get Pinch salt and table pepper
- Get 6 packs gravy
- Make ready 3 bell peppers. (Colored)
Instructions to make The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! π:
- Fallow the gravy directions (and when the gravy is done i put a serving spoon of grease in there too and stir it in well)
- Cut up and Cook you intestine. And put garlic, onion, and black pepper on it and set aside.
- De-stem your bell’s and cut or rip them up and boil them.
- Scramble your eggs put about 5 plops of milk and garlic powder and about 5 pinches of salt and table pepper in the mixture and cook your eggs (after the intestine in cooked so there cooking in the guts of the pig π)
- Make your biscuits.
- After there done cble your biscuits on a plate along with some cbled sausage and top it off with gravy and (adorn or garnish) with table pepper.
- Yum. π
- Enjoy.
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