Hi, I am Jane. Today, I’m gonna show you how to prepare asparagus parmesan sunny side eggs recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Asparagus Parmesan Sunny Side Eggs Recipe
Asparagus Parmesan Sunny Side Eggs is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Asparagus Parmesan Sunny Side Eggs is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have asparagus parmesan sunny side eggs using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus Parmesan Sunny Side Eggs:
- Make ready 1 small Potato finely diced
- Take 5 Green thin Asparagus cut into 2-3 cm pieces
- Prepare 1 small Onion or challotte finely chopped
- Get 1 cup Shaved parmesan (use peeler)
- Get 1 cup Extra fine olive oil (preferably unfiltered)
- Make ready 3 Eggs
- Take 1 cup
- Prepare 1 pinch Salt
- Get 1 pinch Salt
- Take 1 medium sized bowl
Instructions to make Asparagus Parmesan Sunny Side Eggs:
- Heat a skillet on high heat
- When hot add some of the olive oil and the diced potato. When golden brown take it out and put in a bowl.
- Reheat the skillet, add a little olive oil and the onions. When golden brown remove from the skillet and add to the bowl.
- Reheat the skillet, add some olive oil and add the asparagus. Cook shortly (its important to keep the shiny green color) and add the potato onion.
- Add the and allow the to evaporate.
- Season with salt and pepper and stir
- Break the eggs into a cup or a bowl (make sure theres no blood in it) and add on top of the vegetables. Add a tablespoon of wine and close the lid. Cook on low heat until the eggs turn white. The eggs should be white and runny.
- When ready drizzle some olive oil on the eggs and sprinkle the parmesan cheese on top.
- If you wish to make this dish fancier you can either add some fried diced pancetta to the blend or prosciutto or a teaspoon of Balooga caviar or just drizzle a few drops of truffle oil on the eggs before serving.
- Enjoy
So that’s going to wrap it up with this exceptional dish asparagus parmesan sunny side eggs recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
