Kare-Kare
Kare-Kare

Hello, I’m Clara. Today, I’m gonna show you how to make kare-kare recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Kare-Kare Recipe

Kare-Kare is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Kare-Kare is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook kare-kare using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kare-Kare:

  1. Get 1/2 kg Tripe strips
  2. Prepare 1/2 kg Oxtail, cut into 2-inch slices
  3. Take Water, enough to cover mea
  4. Make ready 3 Cloves garlic, crushed
  5. Make ready 2 Bay leaves
  6. Take 1.5 L Water
  7. Get 1/2 kg Beef kalitiran, cubed large
  8. Make ready 2 Bay leaves
  9. Take 1 L Water
  10. Get 3 Tbsp Golden Fiesta Palm Oil
  11. Get 1 White onion, chopped
  12. Take 1 tsp Datu Puti Patis
  13. Take 2 packs UFC Ready Recipes Kare Kare Mix, 90 grams
  14. Prepare 4 cups Reserved oxtail stock
  15. Take 2 Eggplants, sliced, blanched
  16. Prepare 1 cup Sitaw, sliced, blanched
  17. Prepare 2 cups Puso ng saging, cooked
  18. Prepare 4 pieces Pechay, blanched

Instructions to make Kare-Kare:

  1. In a large pot, boil the tripe for 5 minutes. Discard water. Repeat with oxtail. This procedure will remove odor.
  2. In a large pot, place the boiled tripe and oxtail, garlic, bay leaves, and water. Simmer for 2 1/2 hours or until tender. Strain meat and reserve stock. In another pot, boil beef in bay leaves and water for 1 1/2 hours or until tender.
  3. 3 In a large pot, heat Golden Fiesta Palm Oil. Saute onions and garlic. Add the softened tripe, oxtail, and beef. Season with Datu Puti Patits.

So that is going to wrap this up for this distinctive dish kare-kare recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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