Hello, I am Marie. Today, we’re going to make plantain croquettes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Plantain Croquettes Recipe
Plantain Croquettes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Plantain Croquettes is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook plantain croquettes using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Plantain Croquettes:
- Get 1 Ripe plaintain (medium size)-
- Prepare 1 Egg -
- Take 1/2 cup Bread cbs-
- Make ready 1 cup Oil-
- Get 1/4 cup Kismiss
- Take 1/4 cup coconut scraped
- Get 1 tsp cardamon cumin seed (POWDERED) and powder
- Make ready 1/2 cup Rava -
- Make ready 3 tbsps Maida milk sugar , powder,,each
- Make ready 1 tsp Baking powder -
Steps to make Plantain Croquettes:
- Cook the banana,smash it and mix it with the above flour mix, coconut,kismiss and spices set and keep aside for 10 minutes
- Make small balls of the mix with the hand and immediately dip each ball in the yellow of the egg and cover with the bread cbs. Now press the ball and form desired shapes
- Now pour the oil in a frying pan and fry each croquette . Make the fire slow and turn both sides.Ensure that both sides are well coooked Take care that it is not over burnt. Alternatively it can also be baked after applying ghee in the baking tray. Yummy snack is ready
So that is going to wrap it up for this special dish plantain croquettes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.