Hello, I’m Laura. Today, I’m gonna show you how to make chile en leche recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
CHILE en Leche Recipe
CHILE en Leche is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. CHILE en Leche is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chile en leche using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make CHILE en Leche:
- Make ready 5 Chiles Serranos
- Get 10 Chiles Piquin
- Get 2 Habaneros
- Get to Taste Salt
- Make ready 1/3 rd cup of milk
- Get Oil
Steps to make CHILE en Leche:
- Finely chop all your chiles.
- Heat you oil in a skillet… about the same amount as when you cook eggs.
- Sauté all the Chiles in the oil on medium heat. WARNING! The fumes might make you cough.
- Once you’ve sautéed them for about 5-8 mins, add salt to taste (I use about 1 spoon and a half)
- Now, add your 1/3 cup of milk, and let it simmer, stirring occasionally for about 8 mins or until milk thickens and reduces a bit.
- Once consistency looks like this photo your CHILE en LECHE is ready👌🏼 Enjoy!
So that’s going to wrap this up for this special dish chile en leche recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
