Chicken Menudo
Chicken Menudo

Hello, I’m Joana. Today, I will show you a way to prepare chicken menudo recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Menudo Recipe

Chicken Menudo is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Menudo is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken menudo using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Menudo:

  1. Make ready 1 kg chicken (with bones better)
  2. Make ready 5 pcs calamansi for marinating chicken
  3. Make ready 2 bags quick n easy menudo sauce
  4. Make ready 3 medium sized potatoes cubed
  5. Get 1 medium sized carrot cubed
  6. Prepare Salt & pepper
  7. Take 2 pcs cubed bell pepper
  8. Make ready 6 cloves garlic
  9. Make ready 1 medium sized onion
  10. Make ready 4 tbsp cooking oil
  11. Prepare 1/2 cup chicken broth

Steps to make Chicken Menudo:

  1. Marinate the chicken on calamansi for not less than 30mins.
  2. Saute onion and garlic until soft.
  3. Fry chicken on pan until it turns brown.
  4. Pour contents of menudo sauce and chicken broth and cook for about 15 minutes or until chicken is tender.
  5. Add potato and carrots. Cook for about 10mins.
  6. Add bell pepper, salt and pepper to taste.
  7. Cook for about 5 minutes.
  8. Remove from heat. Serve & enjoy.

So that’s going to wrap it up for this distinctive dish chicken menudo recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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