Hi, I’m Elise. Today, I will show you a way to prepare tamarind horchata (kunun tsamiya) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tamarind horchata (kunun tsamiya) Recipe
Tamarind horchata (kunun tsamiya) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Tamarind horchata (kunun tsamiya) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook tamarind horchata (kunun tsamiya) using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind horchata (kunun tsamiya):
- Take Millet powder
- Prepare Tamarind juice extract
- Get Sugar or honey
- Prepare Boiling water
Steps to make Tamarind horchata (kunun tsamiya):
- Sieve 1 cup of millet powder into a bowl add tamarind juice and stir
- Pour in the bowling water and cover immediately do not stir yet. Let stand for 10 seconds then stir, having a thick consistency add sugar or honey and serve. Enjoy 😉
So that’s going to wrap it up with this special dish tamarind horchata (kunun tsamiya) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
