Hi, I am Jane. Today, I’m gonna show you how to make tamarind horchata (kunun tsamiya) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tamarind horchata (kunun tsamiya) Recipe
Tamarind horchata (kunun tsamiya) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Tamarind horchata (kunun tsamiya) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have tamarind horchata (kunun tsamiya) using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tamarind horchata (kunun tsamiya):
- Make ready Millet powder
- Get 1 cup Tamarind juice extract
- Get Sugar or honey
- Get Boiling water
Steps to make Tamarind horchata (kunun tsamiya):
- Sieve 1 cup of millet powder into a bowl add tamarind juice and stir
- Pour in the bowling water and cover immediately do not stir yet. Let stand for 10 seconds then stir, having a thick consistency add sugar or honey and serve. Enjoy 😉
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