Hi, I’m Clara. Today, I will show you a way to prepare coconut oil cheese and ham omelette recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut oil cheese and ham omelette Recipe
Coconut oil cheese and ham omelette is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Coconut oil cheese and ham omelette is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook coconut oil cheese and ham omelette using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Coconut oil cheese and ham omelette:
- Make ready 3 large eggs
- Take 1 tbsp coconut oil
- Get 100 grams cheddar cheese
- Make ready 100 grams coarsely chopped ham
- Prepare salt & pepper
Instructions to make Coconut oil cheese and ham omelette:
- Melt the tablespoon of coconut oil over a medium-high heat.
- Beat the 3 eggs in a bowl.
- Pour the eggs into the hot pan, and count to ten.
- Use a fish slice to pull the far edge of the omelette towards the centre of the pan. Tip the pan forward to allow the egg to run into the space.
- Count to ten again.
- Now use the fish slice to push the near edge of the omelette towards the centre of the pan. Tip the pan back to allow the egg to run into the space. Count to ten.
- Repeat for the left and right sides of the omelette.
- When most of the egg has cooked, with just the top layer runny, add the cheddar cheese and ham. Count to ten again.
- Slide off the edge of the pan onto a plate. Move the pan as the omelette slides off to help fold the omelette in half.
- Salt and pepper to taste.
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