Hello, I am Jane. Today, I will show you a way to prepare chorizo sausage meat recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chorizo sausage meat Recipe
Chorizo sausage meat is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chorizo sausage meat is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook chorizo sausage meat using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chorizo sausage meat:
- Prepare 1 pound ground
- Make ready 2 dried guajillo peppers
- Prepare 2 dried arbol peppers (hot)
- Get 5 cloves garlic
- Prepare 2 tbsp ancho Chile pepper
- Make ready 1 tbls sweet paprika
- Take 1 tsp smoked paprika
- Make ready 2 tsp Mexican oregano or marjoram if not available
- Get 1/2 tsp black pepper
- Get 1/2 tsp cumin
- Make ready 1/2 tsp ground coriander
- Get 1/4 tsp cinnamon
- Make ready 1/4 tsp ground cloves
- Prepare 4 tbls cider vinegar
- Prepare 2 bay leaves
- Prepare 4 allspice berries
- Get 3.5 oz. Achiote powder,if not available
- Prepare Use a small can of tomato paste
Instructions to make Chorizo sausage meat:
- Remove stems from dried peppers, place in a bowl cover with hot water and rehydrate.
- Place all the other spices in a blender including achiote powder or tomato paste garlic and vinegar
- Add the rehydrated peppers to the blender and some of the steeping liquid and blend. If it needs more liquid add it a bit at a time until smooth and pourable
- Place the in a mixing bowl and add blender contents. Mix really well. I fry it all, let cool and store in a container in the refrigerator. Can be spicy hot but very tasty.
So that is going to wrap it up with this special dish chorizo sausage meat recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
