Hello, I am Jane. Today, I’m gonna show you how to prepare zuppa toscana recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Zuppa Toscana Recipe
Zuppa Toscana is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Zuppa Toscana is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook zuppa toscana using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Zuppa Toscana:
- Take 2 tbsp. olive oil, divided
- Take 1 lb. ground Italian sausage
- Get 1 tbsp. unsalted butter
- Get 1/2 yellow onion, diced
- Make ready 4 cloves garlic, minced
- Take 2 tbsp. all purpose flour
- Make ready 4 cups unsalted chicken broth
- Get 1/2 tsp. each salt, pepper
- Make ready 3 large russet potatoes, peeled and diced
- Make ready 1 cup heavy cream
- Get 4 packed cups roughly torn kale
- Take Freshly grated parmesan cheese, for topping
Instructions to make Zuppa Toscana:
- Get 1 tbsp. of olive oil in a large pot or Dutch oven heating on medium-high heat. Once its hot, add the sausage and cook until browned, breaking it up as you go. Remove it to a towel lined plate and cover it with foil. Set it aside. Then add the additional oil and the butter to the pot. Once it’s hot and the butter has melted, add the onions with a pinch of salt.
- Cook the onions until translucent, then add the garlic and cook another minute or two, until fragrant. Then stir in the flour and cook for another minute or two. Next stir in the broth about a cup at a time, making sure the flour mixture is smoothly mixed in and there are no lumps, then stir in the cream, the salt and pepper. Let this come up to a low boil.
- Once at a boil, return the sausage to the pot and stir in the potatoes. Lower the heat a bit. Let this simmer until the potatoes are fork tender, then stir in the kale and cook just a couple of minutes more, until the kale has wilted. Taste the soup to check if it needs more seasoning. Then remove from the heat and serve.
So that is going to wrap this up with this special dish zuppa toscana recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
