Hello, I’m Elise. Today, we’re going to prepare asparagus with preserved lemons recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Asparagus with Preserved Lemons Recipe
Asparagus with Preserved Lemons is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Asparagus with Preserved Lemons is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook asparagus with preserved lemons using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Asparagus with Preserved Lemons:
- Take 1 lb fresh asparagus, cleaned and trimmed
- Get 2 tbsp olive oil
- Take 1/2 preserved lemon (see my recipe for Preserved Meyer Lemons)
- Prepare 1 kosher salt
Steps to make Asparagus with Preserved Lemons:
- Preheat oven at 425
- Place asparagus on baking sheet
- Drizzle with olive oil, toss so all is coated
- Dice preserved lemon rind, sprinkle over asparagus
- Sprinkle with kosher salt to taste
- Roast until just tender, about 15 minutes
- I suggest serving over couscous, drizzled with pan juices
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