Hello, I am Clara. Today, I’m gonna show you how to make rosemary balsalmic honey glazed salmon recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rosemary balsalmic honey glazed salmon Recipe
Rosemary balsalmic honey glazed salmon is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Rosemary balsalmic honey glazed salmon is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook rosemary balsalmic honey glazed salmon using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rosemary balsalmic honey glazed salmon:
- Prepare 6 Salmon fillets
- Get 2 table spoons of honey
- Make ready 1/4 cup Balsalmic vinegar
- Prepare 1 oz fresh Rosemary
- Take 1 teaspoon black pepper
- Get 1 teaspoon garlic salt
- Prepare 1/2 cup water
- Make ready 1/4 cup olive oil
- Prepare Pinch brown sugar
- Get Optional diced peppers
Instructions to make Rosemary balsalmic honey glazed salmon:
- Add salmon fillets to a baking pan
- Set oven to broil
- Mix all ingredients to a small bowl except for the brown sugar, with a whisk or fork
- Pour mixture over the salmon to allow to marinate for at least 10 min
- Sprinkle brown sugar over salmon before its placed in oven
- Broil salmon for 20 min
- Take out and serve with sides and/or white .
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