Hi, I am Joana. Today, I will show you a way to prepare teriyaki chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Teriyaki chicken Recipe
Teriyaki chicken is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Teriyaki chicken is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook teriyaki chicken using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki chicken:
- Make ready 1/2 cup Soy sauce
- Get 1 cup water
- Prepare 1 cup white or brown sugar
- Prepare 1/2 tsp minced garlic
- Make ready 1/2 tsp cumin
- Make ready 1 tsp ground/dried mustard
- Make ready 1/2 tsp onion powder
- Take 1 cornstarch
Steps to make Teriyaki chicken:
- Heat sauce and thicken as needed with cornstarch. (cornstarch and water). After sauce cools pour over chicken, cover thoroughly and place in the refrigerator overnight or at least 4 hours to marinate.
- Preheat oven to 350°F.
- Place chicken in oven and cover with foil
- Cook for approximately 1 hr.
- Half way through cook time remove foil and flip chicken.
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