Hello, I’m Clara. Today, I will show you a way to make parmesan garlic parsley mashed potatoes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Parmesan garlic parsley mashed potatoes Recipe
Parmesan garlic parsley mashed potatoes is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Parmesan garlic parsley mashed potatoes is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have parmesan garlic parsley mashed potatoes using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Parmesan garlic parsley mashed potatoes:
- Get 6 Red Potatoes
- Take 4 Cloves garlic
- Get 2 tablespoons butter
- Take 1/2 cup milk
- Prepare 1 teaspoon parsley salt
- Take 1 1/2 teaspoons parsley flakes
- Prepare 1 1/4 cup grated parmesan cheese
- Make ready 1 teaspoon herb and cheese blend
Steps to make Parmesan garlic parsley mashed potatoes:
- Cut potatoes in quarters and peel garlic cloves. Put in large pot, cover with water add a pinch of salt (I like to use Himalayan pink salt) and boil.
- Once boiling reduce heat to low-medium for about 20-25 minutes. Or until potatoes are tender.
- Drain well than return to pot. Add butter, milk, salts, white pepper, parsley and mash
- Add in parmesan and cheese blend
So that’s going to wrap it up for this exceptional dish parmesan garlic parsley mashed potatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
