Hello, I am Marie. Today, I’m gonna show you how to prepare bukayo(sweetened coconut spread) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bukayo(sweetened coconut spread) Recipe
Bukayo(sweetened coconut spread) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Bukayo(sweetened coconut spread) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have bukayo(sweetened coconut spread) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bukayo(sweetened coconut spread):
- Take 1 kg fresh scraped coconut meat
- Get 1/4 kg brown sugar
- Take 2 tbsp condensed milk
- Take 1 cup evaporated milk
- Get 1/2 tsp vanilla extract
- Get 1 1/2 cup water
Steps to make Bukayo(sweetened coconut spread):
- I started from scratch. I have 2 coconut and i opened them to get the coconut meat. I scraped it inside.
- Wash it and put it on a pot together with the water.bring it to a boil. You need time and patience to do this because you have to make sure that the coconut will soften. Mix it from time to time until it absorbed half of the water.
- Put the brown sugar and mix it well. Mix it for 3minutes non stop. Let it simmer for a minute and start mixing it again. You will do it multiple timea until it becomes thick.
- Put the evaporated milk and the condensed milk then mix it well. You have to reach a certain consistency by mixing it well. Add the vanilla extract while you slowly mix it.
- When it thickens and has the consistency of a jam, you can turn off the stove and let it cool. In my case, to save some gas i cooked it on charcoal.
- You can eat it while it is hot or you can put it in a jar and refrigerate it.
So that is going to wrap this up with this exceptional dish bukayo(sweetened coconut spread) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
