Hello, I am Joana. Today, we’re going to prepare stuffed onion recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed onion Recipe
Stuffed onion is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Stuffed onion is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have stuffed onion using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed onion:
- Get 4 Medium onion preferred yellow
- Prepare Stuffing
- Prepare I cup uncle rice
- Make ready 1 cup ground meat beef or lamb
- Make ready 1/4 cup dry parsley
- Get 2 tablespoon dry mint
- Get 1 teaspoon each
- Prepare Salt,pepper, garlic powder, onion powder, turmeric, all spices
- Prepare 3 tablespoon oil
- Take 1/2 can Tomatoes sauce
- Make ready Sauce
- Prepare 11/2 cup beef broth
- Make ready 1/2 teaspoon salt
- Take 1/2 teaspoon turmeric
- Make ready 1/2 teaspoon pepper
Steps to make Stuffed onion:
- Cut the onion head clean the skin slice in half not all way till you get to the heart then stop
- Boil the onion over medium heat for 15 minutes drain and cool with your fingers the cool cook onion start peeling easy don’t worry
- Mix the stuffing and use full tablespoon of it and stuff the onion and roll it
- Get the sauce ready heat it up add it over onions cook in the oven at 500 f for 10 minutes when you see the broth boiling cover the onion reduce the heat to 350 and cook for 40 minutes enjoy
So that’s going to wrap it up with this special dish stuffed onion recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.