Hello, I am Marie. Today, I’m gonna show you how to make horchata recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Horchata Recipe
Horchata is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Horchata is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have horchata using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Horchata:
- Get water
- Get sugar
- Make ready cinnamon
- Get rice milk
Instructions to make Horchata:
- Heat water, sugar, and cinnamon in a saucepan over medium heat
- Cook, stirring constantly, until sugar is dissolved (it might take a few minutes.)
- Remove mixture from heat and allow to cool.
- Pour rice milk into a pitcher, or any container that is large enough to hold 1 quart and 1/3 cup of liquid
- Pour the sugar/water/cinnamon mixture into the rice milk and stir
- Let chill in the fridge
- Tip: Try not to add ice because when the ice melts, it gets pretty watered down
- Optional: Add tapioca balls if you want. It makes it taste really good!
So that is going to wrap it up for this distinctive dish horchata recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
