menudo
menudo

Hello, I am Laura. Today, I’m gonna show you how to make menudo recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

menudo Recipe

menudo is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. menudo is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have menudo using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make menudo:

  1. Prepare 3 lb menudo regular cut into small chunks
  2. Prepare 4 lb patas de rez (skinned and cut cow feet )
  3. Get 4 lb librillo amosoum tripe
  4. Make ready 3 lb panal honey comb tripe
  5. Make ready 1 handfull japonés dried chiles
  6. Take 1 handful dried chiles de arbol
  7. Make ready 5 dried new mexico chiles
  8. Make ready 5 dried California chile pods
  9. Make ready 2 dried chile ancho
  10. Take 1 salt to taste
  11. Make ready 3 garlic cloves peeled
  12. Take 2 onion cut into 4 pieces
  13. Take 1/4 cup dried crushed mexican oregano ( u can use more or less per your taste )
  14. Get 1 FOR TOPPINGS( ALL OPTIONAL)
  15. Get 1 fresh cut lime wedges
  16. Make ready 1 chopped cilantro
  17. Make ready 1 chopped onion
  18. Prepare 1 oregano
  19. Prepare 1 salsa of ur choice ( normally a red salsa like salsa de hormiga )
  20. Make ready 1 crushed chile flakes

Instructions to make menudo:

  1. clean all tripes and feet thouroghly and put in a large pot filled 3/4 with water, add onion and salt to taste let cook for about 3-4 hrs the tripe will become tender and less chewy.
  2. in another pot add water and dried chiles and cook until tender. Add to blender with garlic and blend on high until very smooth, after the tripe has cooked about 2-2/12 hrs add salsa from blender to big pot.
  3. add oregano and let continue cooking, this is also a good time to taste for salt.
  4. after the complete cooking time has passed turn heat off and let stand a few minutes then serve into deep bowl and top as desired with the toppings listed above. Serve with heated tortillas, tortilla chips or tostada shells.

So that is going to wrap it up for this special dish menudo recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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