Hello, I’m Jane. Today, we’re going to prepare thyme and parmesan crusted chicken and new potatoes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Thyme and Parmesan crusted chicken and new potatoes Recipe
Thyme and Parmesan crusted chicken and new potatoes is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Thyme and Parmesan crusted chicken and new potatoes is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook thyme and parmesan crusted chicken and new potatoes using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thyme and Parmesan crusted chicken and new potatoes:
- Take Enough chicken parts for everyone, even wings :)
- Prepare Enough new potatoes for everyone
- Get Equal amounts of Parmesan and breadcbs (100g ish total)
- Prepare Olive oil
- Make ready Flour
- Take eggs
Steps to make Thyme and Parmesan crusted chicken and new potatoes:
- Get ingredients ready. Wash chicken and potatoes and dry well
- Put flour on a plate. Beat 2 eggs on a plate. Mix equal amounts of Parmesan and breadcbs
- Dip chicken in flour, then egg and then breadcbs. Place chicken on a lightly greased baking tray
- Put potatoes in a bowl. Drizzle with oil and add any leftover breadcb mix. Mix with a spoon
- Add potatoes to tray. Sprinkle with thyme. Bake at 200 for 40 mins.
- Turn half way and up the heat for 10 mins to brown and crisp up. Yummy :)
So that is going to wrap it up with this exceptional dish thyme and parmesan crusted chicken and new potatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
