Hello, I’m Laura. Today, I will show you a way to prepare almond milk rice pudding recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Almond milk rice pudding Recipe
Almond milk rice pudding is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Almond milk rice pudding is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have almond milk rice pudding using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Almond milk rice pudding:
- Get 1 1/2 cup rice- Jasmine or Basmati
- Prepare 1/3 cup Sugar- I use monk fruit sugar
- Take 1 Vanilla bean, seeded and scraped or you can use 1 tsp pure vanilla extract
- Get 7 cup Vanilla Almond milk, sweetened or unsweetened
- Make ready 1 pinch of salt
- Make ready 1 cinnamon to taste
Instructions to make Almond milk rice pudding:
- Rinse rise with water. Add rice to a saucepan. Add sugar, vanilla bean pod or extract, salt and 1c of Almond milk.
- Cook over low heat, stirring occasionally until the milk is absorbed, about 5 minutes or so. Gradually add 5 more cups of almond milk, about 1/2c at a time. Let the milk absorb before adding more.
- After 25 minutes, the rice pudding will be thick and creamy.
- Let cool and stir in the last cup of milk. Remove vanilla bean and spoon into a glass. Top with cinnamon and then stir it in. Enjoy warm or cold! ;)
So that’s going to wrap this up for this exceptional dish almond milk rice pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
