YMUSTUHATE my Chitterlings
YMUSTUHATE my Chitterlings

Hello, I am Elise. Today, I’m gonna show you how to make ymustuhate my chitterlings recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

YMUSTUHATE my Chitterlings Recipe

YMUSTUHATE my Chitterlings is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. YMUSTUHATE my Chitterlings is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have ymustuhate my chitterlings using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make YMUSTUHATE my Chitterlings:

  1. Prepare 1 bucket of Chitterlings
  2. Prepare Add-In’s
  3. Take 1 onion
  4. Get 1 1/2 tsp minced garlic
  5. Prepare 1 large potato
  6. Make ready 2 tbsp vinegar
  7. Prepare seasonings
  8. Prepare 2 tbsp salt
  9. Get 1 1/2 tsp black pepper
  10. Take 1 1/2 tsp crushed red pepper flakes
  11. Prepare 1 tsp Lawery’s seasoning salt
  12. Prepare Spice
  13. Take 1/3 cup Frank’s red hot sauce
  14. Prepare 1 tsp Cheyenne pepper
  15. Make ready Cleaning ingredients
  16. Prepare 1 tbsp vinegar
  17. Prepare 2 cup cold water

Steps to make YMUSTUHATE my Chitterlings:

  1. CLEAN Chitterlings
  2. Place in (cleaning ingredients) cold water and 1 tablespoon of vinegar and let soak for 20-30 minutes
  3. Drain, place in pot with enough water to cover them
  4. Being to a boil on med-high heat
  5. Drain, rinse with warm water and fill up pot again covering Chitterlings with water
  6. Turn heat to med-low, dice potato and slice onion
  7. Add potato & onion to simmering pot
  8. Add seasonings, minced garlic and vinegar
  9. If adding spice add now
  10. Simmer pot covered for 3 hours until tender

So that’s going to wrap it up for this exceptional dish ymustuhate my chitterlings recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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