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Hi, I am Kate. Today, I will show you a way to make easy crispy cookies [plain & chocolate] recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Crispy Cookies [Plain & Chocolate] Recipe
Easy Crispy Cookies [Plain & Chocolate] is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Easy Crispy Cookies [Plain & Chocolate] is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy crispy cookies [plain & chocolate] using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Easy Crispy Cookies [Plain & Chocolate]:
- Get Plain:
- Take Cake flour
- Get Cornstarch (or katakuriko)
- Get Egg
- Get Sugar
- Get Butter
- Get drops Vanilla Essence
- Prepare Cocoa flavored:
- Make ready Cake flour
- Take Cornstarch (or katakuriko)
- Get Cocoa powder
- Take same as for plain recipe above Egg, Sugar, Butter
Steps to make Easy Crispy Cookies [Plain & Chocolate]:
- Measure out all the ingredients.
- Cream the butter (which has been brought to room temperature) until soft. Add all of the sugar and mix well until light-colored.
- Add the egg and vanilla essence and mix well. Sift in the dry ingredients.
- Fold in with a rubber spatula until the mixture looks cbly. Then press with the spatula to bring the dough together.
- When the dough becomes firm like the top picture, use your hands to knead it or put it in a Ziploc bag and squeeze.
- Wrap the dough in plastic wrap and let it rest in the freezer for 15 minutes.
- Chocolate dough: sift in the cocoa together with the dry ingredients in Step 3.
- After 15 minutes, take out the chilled dough. Use a rolling pin to roll out the dough to any thickness you like and cut out the cookies. Bake for 10-15 minutes in an oven preheated to 180ºC. They’re done!
- Make cute cookies using cookie cutters of all different shapes and try decorating the cookies with icing or chocolate.
- After cutting out the cookies, you could roll the extra dough into balls of any size to make snowball cookies.
- I chopped a chocolate bar and mixed it into the plain cookie dough to make chocolate chip cookies. Form into a cylinder shape, freeze, and cut into slices.
- If the dough softens too much and it’s hard to cut out the cookies, letting the dough rest briefly in the freezer right after you roll it out will make it easier.
So that’s going to wrap it up for this special dish easy crispy cookies [plain & chocolate] recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
